How It All Started
Eat My Biscuits was born from a simple love of comfort food and community. Located just minutes from Atlanta’s airport at 2881 Main St Unit 100, East Point, GA, our vision was to create more than just a brunch spot—we wanted a place where friends, families, and neighbors could gather over freshly made dishes in a warm, welcoming space. From day one, our mission has been to serve food that feels like home while bringing people together around the table.
Brunch That Brings People Together
Our menu features a mix of classics and favorites, including wings, creamy catfish, waffles, and more. Guests also enjoy our refreshing cocktails, crafted to pair perfectly with any dish. Every plate is prepared with care to make brunch an easy, enjoyable experience.
Our Mission and Commitment
The mission of Eat My Biscuits is to create a space where people feel welcome, uplifted, and empowered. We believe in the power of food to connect communities and bring joy to everyday life. Every guest who walks through our doors is part of that vision.
More Than Just a Restaurant
Eat My Biscuits is also a place for special gatherings. We host private events that bring people together to celebrate life’s moments. We also offer catering, making it easy to bring our food to offices, parties, and community events.
About Our Owner
Meet Vanetta Roy: Crafting Joyful Experiences, One Biscuit at a Time
Vanetta Roy, owner of Eat My Biscuits, brings heart and warmth to every detail. After 20+ years as a special education teacher, she followed her childhood dream of running a restaurant. What began as playful family “restaurant” games with homemade menus has grown into a welcoming brunch spot where her passion for food and community shines.
A Dream Served Fresh at Eat My Biscuits
On October 8, 2023, Vanetta Roy brought her dream to life by opening Eat My Biscuits in East Point, just minutes from Atlanta’s airport. More than a brunch spot, it’s a place for connection, empowerment, and joy. With every dish, Vanetta shares her passion for food and hospitality, turning her childhood dream into a reality where each meal celebrates community and possibility.
